12 ounce bag of Sumatra Mandheling Grade 1

12 ounce bag of Sumatra Mandheling Grade 1


Location: North Sumatra, Indonesia

Altitude: 1,000-1,600 meters

Varieties: Caturra, Catimor, Typica

Process: Wet-hulled

Drying: Sun-dried on patios

Harvest: June-December

Export: October-June

Description: This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.

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